The thrust of technology is to simplify living systems. One can average a stated number of pounds of red meat by cattle grazing a rangeland ecosystem. Cattle eat mainly grass but if one looks at the multiplicity of species that eat plants it is seen that far higher production of red meat could be gained per acre by harvesting the rabbits, pronghorns, deer, elk and other species because each species eats different plants such as grass, forbs, bushes and such, giving a seamless and non-destructive cropping of the ecosystem. It is because of the manageability of the cow that the industrial system ignores and eliminates the other species that would actually be more productive. This is done for "efficiency" resulting in surpluses (profits). Industrial mass production monocropping has produced a simplified diet. In the supermarket we see a wide diversity of packaging but the basic food is wheat, corn, potato and rice. With Permaculture we greatly increase the diversity of our foods which will assist our health, our abundance and our community food security. In a decentralized system with local control, we can grow much more food for people than can the industrial system grow food for "surpluses." William Kotke
Friday, September 14, 2007
I found this essay by William Kotke to pretty inspiring, especially the quote below. It illustrates how insane it is to "lock up our food."